Stony Point Pancake Factory

Stony Point, NY


32 South Liberty Drive | Stony Point, NY 10980
Phone: (845)553-9621 | Fax: (845)553-9622
Open 7am to 10pm Daily

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Italian and Seafood

Italian Specialties

FARFALLE BOLOGNESE – 15.99
Farfalle Pasta in Meat Sauce & Fresh Mozzarella

PENNE ALA VODKA – 15.99
Penne Pasta in a Pink Vodka Cream Sauce

FARFALLE A LA FRESCA – 15.99
Farfalle Pasta with Sautéed Mushrooms, Sun-Dried Tomatoes, Spinach & Basil in a Garlic Olive Oil

PESTO PASTA – 15.99
Fettuccini with Fresh Mozzarella, Sun-dried Tomato and Tossed with Homemade Pesto Sauce

FETTUCCINI CARBONARA – 15.99
with Chopped Bacon, Onion & Green Peas in a Parmesan Cream Sauce

LINGUINI with CLAM SAUCE – 15.99
Whole & Chopped Clams Sautéed with Chopped Onions, Tomato in a Garlic Red or White Sauce

LINGUINI PRIMAVERA – 15.99
Sautéed with Fresh Mixed Vegetables, Olive Oil & Garlic

CAJUN PASTA – 15.99
Capellini Pasta, Sautéed Onions, Tomatoes, Mushrooms, Peas in a Cajun Cream Sauce

Above Add:
Grilled Chicken – 7.00
Grilled Salmon – 8.00
Sliced Steak – 8.00
Grilled Shrimp – 8.00

VEAL SPECIALTIES – 19.99

VEAL MARGHERITA
Veal Scallopini sauteed with Mushrooms, Black Olives and Artichokes in a Lemon Butter Wine Sauce

VEAL A LA FACTORY
Sauteed with Asparagus, Fresh Mozzarella & Roasted Peppers in a Brown Garlic Sauce

Your choice of Veal Marsala, Parmigiana, Picatta or Francaise – served with Pasta

From the Sea

Glazed salmon fillet with sesame close-up on a plate. horizontal

served with Your Choice of Soup or Salad, Pasta or Potato & Vegetable

NORTH ATLANTIC FILET of SALMON – 21.99
Broiled with Lemon Butter Sauce

BROILED FILET of SOLE – 21.99
with Lemon Butter Sauce

SCALLOPS OREGANATO – 23.99
Pan-Seared with Garlic Butter, Oregano & Lemon Wine Sauce, topped with Bread Crumbs

SEAFOOD MARINARA – 21.99
with Whole Clams, Shrimp, Scallops & Tilapia

BAKED STUFFED FILET of SOLE – 21.99
Stuffed with Crabmeat Stuffing

FILET of SOLE FRANCAISE – 21.99
Dipped in Egg then Sautéed with Lemon Butter & Wine Sauce

STUFFED SHRIMP – 23.99
Baked Jumbo Shrimp (4), stuffed with Crabmeat Stuffing

TILAPIA PORTOFINO – 20.99
Sautéed with Mushrooms, Sundried Tomatoes & Roasted Peppers in a White Wine Sauce, served over Linguini

SHRIMP SPECIALTIES – 23.99
CHOOSE ONE:
Shrimp, Scampi, Francaise, or Parmigiana, served over pasta.

SEAFOOD COMBO – 25.99
Broiled Salmon, Stuffed Shrimp and Scallops topped with Lemon Butter Sauce, served with Potato & Vegetable

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