Italian Specialties

FARFALLE BOLOGNESE – 14.99
Farfalle Pasta in Meat Sauce & Fresh Mozzarella

PENNE ALA VODKA – 13.99
Penne Pasta in a Pink Vodka Cream Sauce

PENNE NAPOLI – 13.99
Penne Pasta tossed with Arrabiata Sauce & Fresh Mozzarella

FARFALLE A LA FRESCA – 13.99
Farfalle Pasta with Sautéed Mushrooms, Sun-Dried Tomatoes, Spinach & Basil in a Garlic Olive Oil

FETTUCCINI CARBONARA – 13.99
with Chopped Bacon, Onion & Green Peas in a Parmesan Cream Sauce

LINGUINI with CLAM SAUCE – 14.99
Whole & Chopped Clams Sautéed with Chopped Onions, Tomato in a Garlic Red or White Sauce

LINGUINI PRIMAVERA – 13.99
Sautéed with Fresh Mixed Vegetables, Olive Oil & Garlic

CAJUN PASTA – 13.99
Capellini Pasta, Sautéed Onions, Tomatoes, Mushrooms, Peas in a Cajun Cream Sauce

Above Add:
Grilled Chicken – 3.00
Grilled Salmon – 5.00
Sliced Steak – 5.00
Grilled Shrimp – 5.00

VEAL SPECIALTIES – 16.99
Your choice of Veal Marsala, Parmigiana, Picatta or Francaise – served with Pasta

From the Sea

served with Your Choice of Soup or Salad, Pasta or Potato & Vegetable

NORTH ATLANTIC FILET of SALMON – 16.99
Broiled with Lemon Butter Sauce

BROILED FILET of SOLE – 16.99
with Lemon Butter Sauce

SCALLOPS OREGANATO – 18.99
Pan-Seared with Garlic Butter, Oregano & Lemon Wine Sauce, topped with Bread Crumbs

SEAFOOD MARINARA – 18.99
with Whole Clams, Shrimp, Scallops & Tilapia

BAKED STUFFED FILET of SOLE – 18.99
Stuffed with Crabmeat Stuffing

FILET of SOLE FRANCAISE – 17.99
Dipped in Egg then Sautéed with Lemon Butter & Wine Sauce

STUFFED SHRIMP – 20.99
Baked Jumbo Shrimp (4), stuffed with Crabmeat Stuffing

TILAPIA PORTOFINO – 18.99
Sautéed with Mushrooms, Sundried Tomatoes & Roasted Peppers in a White Wine Sauce, served over Linguini

SHRIMP SPECIALTIES – 20.99
CHOOSE ONE:
Shrimp, Scampi, Francaise, or Parmigiana, served over pasta.